And now, you may think so too!
Here's how you make it - it's super easy!
- 1 can White Shoepeg Corn, drained (like above)
- 1 Onion, chopped fine
- 1 C Sharp Cheddar Cheese, grated
- 1/4 C Mayo
- 1/2 C Sour Cream
- 1/4 C Parmesan Cheese
- A few drops of Tabasco, to taste
- Salt & Pepper, to taste
Serve with Ritz Crackers or Tortilla Chips.
*NOTE: the more cheese the better! It thickens the dip and let's face it, cheese is awesome! Do NOT use yellow/sweet corn. It doesn't hold up the same and the skins from the corn peel away and get caught in your teeth! Gross out! You can double or triple this recipe. The more the better, right?! The dip stays fresh for about two days - just stir well before serving.
This recipe is defintely a crowd favorite and always fares well during sporting events, Thanksgiving & Christmas dinners, and everyday parties!
If you make it, let me know what you thought! Leave your comments in the link below.
Hope you enjoy it!